Wanna know how I got my kids to eat Brussel sprouts? It was easy, thanks to my lovely friend Patty that shared the recipe. A couple of months back my girl friend Patricia had me over for a girls brunch. At her table she had a delicious spread of French toast, scrambled eggs, bread, mimosas and a Brussel sprout dish. I have to be honest I was never a huge fan of Brussel sprouts but this looked delicious, one bite and I was hooked. I asked patty for the recipe and made it for my family. Hubby loved it and kids surprisingly loved it as well. Now this recipe is a staple dish at our home.
Cheesy Brussel sprouts
What you need
Grated parmesan cheese
Start by cutting the Brussels sprouts in half (this allows them to absorb more flavor)
Place a little olive oil on a pan and toss in the sprouts.
While brussel sprouts at cooking cut up your Canadian ham. I got my ham from Trader Joe’s.
Check on your sprouts and make sure not to burn them, just let them get a little golden. Sprinkle them with parmesan cheese (as much as you like)
Lower your heat, toss a round a bit and add your ham.
Toss a bit more and voila! Done fast, easy and delicious side dish.. you could enjoy with breakfast, brunch or even a dinner side dish. My kiddies can get enough ♥